Restaurant in Anglet Authentic cooking. Real know-how. A passionate team. Local produce.
Basque restaurant in Anglet, in the Le Maignon area between Biarritz and Bayonne.Everything is home-made with market produce.Free parking.
The house
One house, one dining room, one chef
Ostatua — "the inn" in Basque. A forty-seat dining room in the Maignon district of Anglet, where everything is made from fresh, local produce.
At lunch, an elegant, efficient table for people in a hurry. In the evening — Thursday, Friday and Saturday — a table that takes its time.
Weekly menu
Starter
Breaded goat cheese and bacon salad
Focaccia, mushrooms and serrano
Main course
Sausage, lentils our way
Fish of the day in chorizo crust, forest pan and orange sauce
Dessert
Soft chocolate, vanilla ice cream
Clafoutis with pears, rosemary whipped cream
Main course 15 € Starter + main or main + dessert 19 € Full menu 23 € Monday to Saturday