Weekly menu

Starter

• Poached egg, butternut cream and red wine sauce

• Avocado and fish gravel tartlets

Main course

• Julienne fillet, risotto, roasted eggplant and langoustine juice

• Carbonade-style pork secreto and mashed potatoes

Dessert

• Tartlet with plums or others

• Roasted pineapple, praline cream and caramel ice cream