À la carte
Seasonal, built on fresh produce from local growers. Allergens are listed for every dish.
Every day. Changes with the produce available.
Starters
Tomato and strawberry gazpacho
12 €
Heirloom tomato and strawberry gazpacho with burrata, basil oil and croutons
- Milk
Bluefin tuna tataki
15 €
Bluefin tuna tataki with crunchy wok-style vegetables.
- Fish
- Soya
- Sesame
Main courses
Burger, fries and salad
18 €
Burger, tartare sauce, confit onions, salad, crunchy vegetables, peppered bacon, cheddar, fries
- Eggs
- Soya
- Milk
- Nuts
- Mustard
- Sesame
Ribeye steak — 250 g
25 €
250 g ribeye steak, fries and salad
Veal tenderloin with red berries
25 €
Veal tenderloin, mashed potatoes, mushrooms and a red-berry veal jus
Saint-Jean-de-Luz hake with cockles
28 €
Line-caught hake from Saint-Jean-de-Luz with cockles, chorizo scales, mushroom risotto and cockle broth
- Crustaceans
- Fish
- Nuts
Seasonal vegetable risotto
18 €
Risotto with seasonal vegetables
- Soya
- Nuts
- Sesame
Rose des sables with two chocolate mousses
10 €
Chocolate rose des sables, duo of chocolate and praline mousses with caramelised hazelnuts
Desserts
Chocolate profiterole
7 €
Vanilla profiterole, chocolate sauce and crumble
Brioche French toast
6 €
Caramel ice cream and caramel sauce
- Gluten
- Eggs
- Milk
Wines
A short list, centred on Irouléguy and Jurançon. Full wine list in the dining room.
Irouléguy red — Domaine Brana
28 €
By the glass. Tannat and cabernet franc — structured, dark-fruit driven.
Irouléguy white — Herri Mina
30 €
By the glass. Gros manseng — taut and saline, perfect with the hake.
Dry Jurançon — Camin Larredya
22 €
By the glass. Crisp, citrus and white blossom.
Sagarno Basque cider
35 €
33 cl bottle. Dry, farmhouse, unfiltered.