Table of the moment
Seasonal, built on fresh produce from local growers.
Changes with the produce available.
Salads
Foie gras and langoustine salad
25 €
Breaded goat’s cheese and bacon salad
15 €
Starter of the day
5 €
Fish
John Dory
26 €
Seasonal sides
Meat
Duck confit
16 €
Sarlat-style potatoes
Flank steak
17 €
Fries, salad
Ribeye steak
26 €
Fries, salad
Ostatua burger
18 €
Fries — cheddar, tartare sauce, salad, raw vegetables, bacon
Desserts
Chef’s profiterole
8 €
Chocolate shortbread
10 €
Brioche French toast
5 €
Caramel ice cream
Basque cheese plate
7.50 €
Dessert of the day
5 €