The Menu
Seasonal, built on fresh produce from local growers.
Every day.
Starters
Langoustine tail and its bisque
16 €
Langoustine tail, its bisque sauce (homemade) and mushroom cream
PGI pastis Landais foie gras
17 €
IGP Landais pastis foie gras (homemade) and strawberry jam
Main courses
Burger, fries and salad
18 €
Burger, tartare sauce, confit onions, salad, crunchy vegetables, peppered bacon, cheddar, fries
Ribeye steak — 250 g
25 €
250 g ribeye steak, fries and salad
Veal tenderloin with red berries
25 €
Veal tenderloin, mashed potatoes, mushrooms and a red-berry veal jus
Saint Pierre and his autumnal puree
28 €
Saint Pierre and its autumnal puree, its mini vegetables and sarry sauce
Autumn puree and hazelnuts
19 €
Autumn puree, mini vegetables and hazelnuts
Desserts
Chocolate profiterole
7 €
Vanilla profiterole, chocolate sauce and crumble
Chocolate shortbread with praline mousse
12 €
Chocolate shortbread, chocolate ganache, praline mousse, caramel ice cream, and caramelized hazelnuts.
Brioche French toast
6 €
Caramel ice cream and caramel sauce
Wines
A short list, centred on Irouléguy and Jurançon. Full wine list in the dining room.